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CABALLERO
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$ 20.00
BUTTER
Butter acts as a balance wheel of dairy industry. Whenever surplus milk is produced, it is usually converted in to butter. During the periods of scarcity, the milk meant for butter production would be used for production of other essential items.
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$ 25.00
Cream
Cream is a fat rich component and has been known from time immemorial as the fatty layer that rises to the top portion of the milk when left undisturbed.Cream may be defined as that portion of milk which is rich in milk fat or that portion of milk into which fat has been gathered and which contains a large portion of milk fat, or when milk fat is concentrated into a fraction of the original milk, that portion is known as cream.
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$ 50.00
Ptest
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$ 100.00
Low fat product
low fat product in english
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$ 100.00
Dairy Product 2
Dairy Product 2 description goes here in english
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